LIGHT FARE MENU

CRAB CAKE SALAD
Mixed greens tossed with candied pecans, mandarin oranges, red onions, cucumbers and a honey mustard dressing topped with our homemade jumbo lump crabcake
$16-

MANGO TUNA TARTAR
Ahi tuna tartar style with mango and jalepenos, finished with ginger teriyaki sauce
$14-

BLACKENED SCALLOP SALAD
Pan seared sea scallop over greens with a southwestern dressing
$17-

JERK RUBBED RIBEYE SALAD
Carribean jerk rubbed ribeye. served med-rare, with roasted peppers, grape tomatoes and mixed greens in a zesty lime chipolte vinaigrette finished with mango salsa
$16-

SEARED AHI TUNA
Bronze seared and sliced Ahi tuna served rare with wasabi cream, pickled ginger and teriyaki glaze
$15-

TRADITIONAL CAESAR SALAD
Fresh romaine lettuce tossed with oven roasted croutons, grated romano and our creamy Caesar dressing
Chicken $14 - Shrimp $ 16

SPANISH MUSSELLS
Prince Edward Island Black mussells and Chorizo sausage in a roasted garlic and saffron broth with grilled crostinis
$14-

CRAB STUFFED PORTABELLA
Roasted portabella mushroom with jumbo lump crab stuffing, provolone cheese and pesto sauce
$15-

LEMON GRILLED SALMON SALAD
Chargrilled salmon filet over plum tomatoes, cucumbers, red onions and baby greens in a Meyers lemon vinaigrette
$15-