this weeks bar menu

CALAMARI AND HOT PEPPERS
flash fried battered calamari and hot peppers, served with marinara sauce and anchovy aioli
$10-

MARYLAND CRABCAKE
Pan seared jumbo lump crabcake with meyers lemon tartar sauce, arugula and roasted peppers.
$13-

SALOON WINGS
choice of sweet Asian barbecue or spicy buffalo style with bleu cheese
$10-

AHI TUNA TARTAR
Ahi tuna tartar style with mango, cilantro and jalepenos with ginger teriyaki sauce.
$14-

TOSCANO BURGER
10 oz. char-broiled black angus beef topped with roasted peppers, mushrooms and provolone cheese served on a kaiser roll w/cole slaw & french fries
$10-